Yesterday’s dinnerFeed featured Arctic Char with a Pistachio Crust, a savory recipe from a recent dinner party I attended. The host, Donna Newsom, concluded her masterful meal with a heavenly custard, the perfect dessert to bring in the New Year.
Donna used Michigan creamery’s Guernsey eggnog, insistent that “these little gems” would not be as wonderful if a cook used anything less than an exceptional eggnog.
We enjoyed the custard warm but Donna said it was equally good chilled. If you like easy make-aheads, this is the perfect recipe as it can be made 24 hours in advance. Simply garnish with fruit before serving.
Spooning up this creamy, festive eggnog custard was the perfect antidote to an evening of wonderful food, champagne and camaraderie. A rousing round of Auld Lang Syne topped off a memorable evening bringing our troop full circle into the New Year.
Happy Fourth! If the day finds you late to the table with minimum of time to cook, and you’re scrambling to come up with a festive celebratory dish, I have a suggestion: Skip the following recipe, purchase a boxed cake mix, canned white icing, blueberries and strawberries, and this celebratory cake can be out the … Full recipe post »
I think I’ve stumbled upon the best ice cream I’ve ever eaten in my life; I must send this recipe to Ben & Jerry. Seriously, when I crumbled the pistachio baklava (scratch made from the Mediterranean Market on Ellsworth) into the pistachio ice cream (made with my Krups ice cream/sorbet machine), I could hear the flutter of angel wings. I served … Full recipe post »
Hi there! I'm Peggy Lampman -
Food writer by trade, curious cook by design.
The past 30 years have witnessed a raucous race from my professional to
home kitchen - persnickety customers, petulant children and piles of dirty dishes
lie in my wake. And the dinnerFeeds - well - they
are my story. More about Peggy and this site...
Taste buds prickle; wanderlust triggered. An Argentine barbecue (asado)
enticed me to Patagonia. A friend gave me a vial of ground sumac berries--4 months later I was
waking at dawn to the "Call To Prayer" in Turkey. Porcini to Tuscany, and so on. Read more about my chronicles of
trips and favorite associated recipes. Browse my travel recipes...
Here are ideas gleaned from others that speak to me;
where I highlight projects that bring friends, neighborhoods, and communities together. For me,
complimentary food makes the project and event more fun. Browse my projects and related recipes...