Posted by Peggy on December 19, 2009
**To save time, have your deli slice the baguettes in advance and keep them in a plastic bag. Make sure the baguettes are baked and sliced the day you intend to use them.
Time to rest beef (optional): 1 hour
Time to partially freeze beef (optional): 1-2 hours
Active time: 10 minutes
Roast time: apx. 35 minutes
Number of servings (yield): 10-14