The cuisine of Tuscany was borne of frugality; likewise the cuisine of Peggy Lampman. After yesterday’s savory (yet pricey) lamb chop indulgence, I’ll balance the coffers with a dinner of soup–most of the ingredients found in my kitchen. This Tuscan Soup is a winter staple as it comes together very quickly, is healthy and delicious, keeps well refrigerated several days, and the ingredients can be mixed and matched according to what’s in your pantry and fridge.
As with many soups, the recipe ingredients are interchangeable so it’s the perfect vehicle for utilizing leftovers. Most white beans varieties would be fine substitutes for the cannellini; many greens would be at home in place of, or in addition to, the kale; substitute the Italian sausage for a lighter chicken sausage–or leave out the sausage altogether and increase the beans and vegetables. If you have some basil pesto available, a tablespoon or two stirred into the soup before serving would be delicious.
A loaf of crusty, freshly baked bread is all you need to complete this meal. La buona cucina!
Once again, I’m late to the party, waving my freak flag. My favorite food and writing bloggers pump out relevant blogs several times a week–how do they do it? These days between exhausting road trips taking care of family matters (er, drama), insuring my third and final edit was returned squeaky clean (wine, please), and squeezing in basal cell skin cancer … Full recipe post »
There are over a hundred billion stars in our galaxy. Says Google, at least. After perusing chocolate chip cookie recipes on-line this week, I’m guessing there are about that many recipes for chocolate chip cookies. Minimum. So do I really need to burden the web with, yet, another one? It depends. What’s your taste in cookies? The following list … Full recipe post »
Taste buds prickle; wanderlust triggered. An Argentine barbecue (asado)
enticed me to Patagonia. A friend gave me a vial of ground sumac berries--4 months later I was
waking at dawn to the "Call To Prayer" in Turkey. Porcini to Tuscany, and so on. Read more about my chronicles of
trips and favorite associated recipes. Browse my travel recipes...
Here are ideas gleaned from others that speak to me;
where I highlight projects that bring friends, neighborhoods, and communities together. For me,
complimentary food makes the project and event more fun. Browse my projects and related recipes...