Happy Thanksgiving! I am thankful for so many blessings but at this moment I’m most thankful to relax. I can put up my feet, savor another pomegranate cocktail and watch good-boy hubbie clean the kitchen.
Sigh – not just yet. Richard’s gripping that picked-plucked turkey in a vice, making moves to discard it in the trash.
“Drop that bird and put the carcass in the pot!”
Did he forget the value in those bones? That carcass will make the best soup of the year! My job isn’t over until the turkey bones, stray bits and juices are in my largest pot, simmering on the stove.
This recipe is loosey-goosey, the ultimate “kitchen sink” soup, as the end result largely depends on your holiday leftovers. I used my leftover turkey meat, “Wild Rice, Fennel and Sausage” stuffing as well as leftover “Roasted Garlic Mashed Potatoes and Mushrooms”–the mashed potatoes slightly thickening the stock into a silky, savory brew.
Happy Memorial Day! Perhaps the long weekend will offer you more time to relax and fire up the grill, and the following recipe for Hot Slaw and Shoulder Sliders has been a family favorite for generations. My millennial son, Zan, is getting married to Lucy in 4 weeks, I’m hosting a party the night before the wedding, the boy wants mama’s … Full recipe post »
On Sunday’s journey back from Utah (an impromptu trip utilizing a free AMEX companion plane ticket), while poring over photographs taken hiking Zion National Park and Bryce Canyon, I lamented that I forget to take my wide-angle lens. Still. I could never capture Ansel Adam‘s American West no matter how many strings of cameras I roped around … Full recipe post »
Hi there! I'm Peggy Lampman -
Food writer by trade, curious cook by design.
The past 30 years have witnessed a raucous race from my professional to
home kitchen - persnickety customers, petulant children and piles of dirty dishes
lie in my wake. And the dinnerFeeds - well - they
are my story. More about Peggy and this site...
Taste buds prickle; wanderlust triggered. An Argentine barbecue (asado)
enticed me to Patagonia. A friend gave me a vial of ground sumac berries--4 months later I was
waking at dawn to the "Call To Prayer" in Turkey. Porcini to Tuscany, and so on. Read more about my chronicles of
trips and favorite associated recipes. Browse my travel recipes...
Here are ideas gleaned from others that speak to me;
where I highlight projects that bring friends, neighborhoods, and communities together. For me,
complimentary food makes the project and event more fun. Browse my projects and related recipes...