Happy Thanksgiving! I am thankful for so many blessings but at this moment I’m most thankful to relax. I can put up my feet, savor another pomegranate cocktail and watch good-boy hubbie clean the kitchen.
Sigh – not just yet. Richard’s gripping that picked-plucked turkey in a vice, making moves to discard it in the trash.
“Drop that bird and put the carcass in the pot!”
Did he forget the value in those bones? That carcass will make the best soup of the year! My job isn’t over until the turkey bones, stray bits and juices are in my largest pot, simmering on the stove.
This recipe is loosey-goosey, the ultimate “kitchen sink” soup, as the end result largely depends on your holiday leftovers. I used my leftover turkey meat, “Wild Rice, Fennel and Sausage” stuffing as well as leftover “Roasted Garlic Mashed Potatoes and Mushrooms”–the mashed potatoes slightly thickening the stock into a silky, savory brew.
UPDATE: CONGRATS, TERRI! Your name was PICKED–The CD and dish towels are on their way!!! Thanksgiving yum is on the horizon. In the right hand column →→→you’ll see a Holiday Cookbook link next to a Gold Ball under “Find Your Favorite Recipe“. Here, I’ve put together dozens of recipes that might suit your table. Also included is a super-simple segment and … Full recipe post »
Long before Steve Brill made hunting for wild foods a thing, since the dawn of our species we’ve been foraging our lands for edibles to survive. (In the eighties, Brill–aka, Wildman– began organizing foraging expeditions in Manhattan. Once he was slapped with a summons for making a meal from Central Park weeds. Minutes after his arraignment, … Full recipe post »
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trips and favorite associated recipes. Browse my travel recipes...
Here are ideas gleaned from others that speak to me;
where I highlight projects that bring friends, neighborhoods, and communities together. For me,
complimentary food makes the project and event more fun. Browse my projects and related recipes...