I usually make my cranberry relish and gravy three days prior to Thanksgiving. (If I didn’t get around to freezing Make-Ahead Gravy.) The flavors only improve and that last-minute turkey trot chaos is somewhat mitigated.
I begin with the relish because it’s a cinch to make. I’ve had delicious cooked cranberry relishes and chutneys but I prefer this uncooked, fresh tasting, easy version. A friend just told me he adds Grand Marnier to his relish; I’m going to separate dish and put Grand Marnier in one and leave the other without.
Gravy requires a bit more finesse. There are countless variations of make-ahead gravy, for good reason. No one wants to struggle with getting the lumps out of gravy while the turkey grows cold. Yet nothing is better than gravy made with the last-minute turkey drippings.
My recipe proposes a truce between make-ahead gravy and last-minute gravy. I make the gravy “base” in advance and whisk in the drippings and mushrooms right before serving.
There is great controversy surrounding giblets. I come from a giblet-loving stock of folks. We love giblets in our gravy so much, we’ve nicknamed a favorite niece “Giblet”. I have learned that not everyone shares this predilection for the innards so I serve chopped giblets on the side.
One final warning: Omit the bay leaf if you remember the jar from last year, or worse, from a previous marriage.
UPDATE: CONGRATS, TERRI! Your name was PICKED–The CD and dish towels are on their way!!! Thanksgiving yum is on the horizon. In the right hand column →→→you’ll see a Holiday Cookbook link next to a Gold Ball under “Find Your Favorite Recipe“. Here, I’ve put together dozens of recipes that might suit your table. Also included is a super-simple segment and … Full recipe post »
Women that grew up in countries outside of the United States, immigrated to America as young adults, raised families and have grandkids, capture my imagination. They’ve escaped war, poverty and oppression, many bringing only the shirts on their back and the recipes from their homelands. And their stories? Makes my life look like a pony ride at a … Full recipe post »
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