Posted by Peggy on November 10, 2009
*Crème fraîche can be made by whisking 2 tablespoons of heavy cream with 2 tablespoons of sour cream. Pour the mixture into a jar, cover and let stand in a warm place for 24 hours. Stir and refrigerate. Will keep 2-3 weeks, refrigerated.
Active Time: 15 minutes
Simmer Time: 40 minutes
Number of servings (yield): 4-6