This soup is the quintessential taste of fall, the sweetness of the pears delicately balancing the subtle earthiness of the sweet potato. The sweet potato and pear are both in the peak of season now, their natural flavors enhancing each other beautifully.
Sweet potatoes, native to Central America, are one of the oldest vegetables known to man. They have a starchy sweet taste with different varieties unique flavor profiles. Rich in beta-carotene, sweet potatoes are loaded with powerful antioxidant protection against damage to cellular structures and DNA.
In American grocery potato bins, the name yam and sweet potatoes are often used interchangeably, but the two are biologically unrelated plants. The main distinguishing factor between a sweet potato and a yam is a sweet potato generally has ends which taper to a point and yams tend to have rough scaly skin. The majority you’ll find in our town are varieties of orange sweet potatoes.
Today’s Wednesday–8 days before Thanksgiving; 4 days before my kids, et al, come to celebrate our early-bird feast. There’s several inches of white stuff on the ground, school’s out and some neighborhood kids just made a snowman. It’s leering at me from across the street. Wipe that silly grin off your face before I knock … Full recipe post »
(Note the gold holiday ball in the right hand column of this blog. Perhaps some of my past holiday recipe blogs can be of assistance to your meal planning in the next couple of months.) Last week was spent with three lady friends in Manhattan soaking in (breathless) as many museums, plays, Halloween revelry, and….of course—food!—as we could inhale … Full recipe post »
Hi there! I'm Peggy Lampman -
Food writer by trade, curious cook by design.
The past 30 years have witnessed a raucous race from my professional to
home kitchen - persnickety customers, petulant children and piles of dirty dishes
lie in my wake. And the dinnerFeeds - well - they
are my story. More about Peggy and this site...
Taste buds prickle; wanderlust triggered. An Argentine barbecue (asado)
enticed me to Patagonia. A friend gave me a vial of ground sumac berries--4 months later I was
waking at dawn to the "Call To Prayer" in Turkey. Porcini to Tuscany, and so on. Read more about my chronicles of
trips and favorite associated recipes. Browse my travel recipes...
Here are ideas gleaned from others that speak to me;
where I highlight projects that bring friends, neighborhoods, and communities together. For me,
complimentary food makes the project and event more fun. Browse my projects and related recipes...