One particularly time-starved friend of mine remarked she always disregards a recipe if it has more than five ingredients. I understand time constraints, I really do. But dismiss a wonderful recipe simply because it has six ingredients?
I couldn’t leave this alone. I couldn’t resist peppering this abbreviated-recipe fan with “what if’s.” “What if that 6th ingredient said ‘optional’? What if that 7th or 8th ingredient were dried herbs, or other pantry staples that only take about 5 seconds to add? What if… ,” my voice a strident pitch, “…that recipe is the main course, including side dish? Would you toss the recipe then? I mean, it’s not like I’m tacking on ingredients for deboning, poaching and brushing a duck with aspic.” My friend stared at me blankly, sorry she’d opened her mouth.
I am fully aware, ingredient-fearful-friends, that this recipe has 12 ingredients. I even eliminated some of them for the sake of brevity: Celery, garlic, sage, to name a few. Go check your cupboards, I’ll bet you find at least half a dozen of these ingredients begging to be used in this stuffed acorn squash.
This lovely, seasonal fare is a vegetarian meal in itself. But it also would tastefully and colorfully complete a plate of roasted chicken, turkey or seasonal game.
An aside: Be on guard when cooking with whole grains. When rice and grain manufacturers write cooking times for their products, they are using freshly harvested grains. By the time we buy our bulk grains, or put that colorful little recycled package into our carts, we have no idea how long they’ve been sitting around. Liquid amounts can be off-kilter, cooking times ambiguous, resulting in burnt pans and undercooked grains. My rule of thumb is to use the packaging instructions as a starting point, check the pan often, taste, and allow extra time and liquid until the desired tenderness is reached.
Women that grew up in countries outside of the United States, immigrated to America as young adults, raised families and have grandkids, capture my imagination. They’ve escaped war, poverty and oppression, many bringing only the shirts on their back and the recipes from their homelands. And their stories? Makes my life look like a pony ride at a … Full recipe post »
Disclaimer: This is not a recipe you can whip up in 30 minutes. This is a Polish Grandmother Recipe. And anyone who is a Polish Grandmother, or anyone who has a Polish Grandmother, or anyone (like me) who lives next door to a Polish Grandmother, knows that Polish Grandmother Recipes can’t be completed in less than thirty minutes. But … Full recipe post »
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