It’s mid-October and I’m pie hungry. But my palate’s not simply yearning for apple, pear and pumpkin pies. I’m craving vegetable pies, especially handy for bundling up fall’s beautiful produce. Vegetable pies and tortes are ubiquitous throughout the Mediterranean at this time of the year. Cooks pack produce into whole wheat, yeasted dough made with olive oil, enriching the dish with eggs and cheese, then adding herbs for flavor.
The time spent replicating that savory dough is worth it, but today there is no time! I am thrilled, however, with the quickie pies I just pulled out of the oven, made with pre-packaged whole grain pie crusts! Two pie shells come in a pack and I loaded them both with roasted leeks, peppers and eggplant purchased at the Farmer’s Market. I “sandwiched” the herbed-ricotta between two layers of eggplant, top with leeks, peppers and grated cheese; bake then done!
This recipe is a great way to work organic grains and locally grown vegetables into your diet–quickly and frugally. Aside from economics, they are lovely to look at and delicious to eat!
Several months ago my long-time pal, Mara, told me she was leasing out her home in the fall, and simultaneously renting an apartment for herself and 13-year old twin daughters in Lucca, Italy. As long as she’s access to WIFI, she can conduct her business anywhere, so why not take advantage of our flattened world. … Full recipe post »
I hesitate writing a recipe that would require a trip to the Arctic Circle to purchase (or hunt down) the main ingredient, but here you have it. Besides, I wouldn’t be surprised if Bob Sparrow (Sparrow Meats in Kerrytown) could get you a caribou tenderloin if you wanted one. Our friend, Jack, went hunting with friends on … Full recipe post »
Hi there! I'm Peggy Lampman -
Food writer by trade, curious cook by design.
The past 30 years have witnessed a raucous race from my professional to
home kitchen - persnickety customers, petulant children and piles of dirty dishes
lie in my wake. A scary ride, indeed, but I survived. And the dinnerFeeds - well - they
are my story. Welcome to my site! More about Peggy and this site...
Taste buds prickle; wanderlust triggered. An Argentine barbecue (asado)
enticed me to Patagonia. A friend gave me a vial of ground sumac berries--4 months later I was
waking at dawn to the "Call To Prayer" in Turkey. Porcini to Tuscany, and so on. Read more about my chronicles of
trips and favorite associated recipes. Browse my travel recipes...
Here are ideas gleaned from others that speak to me;
where I highlight projects that bring friends, neighborhoods, and communities together. For me,
complimentary food makes the project and event more fun. Browse my projects and related recipes...