It’s mid-October and I’m pie hungry. But my palate’s not simply yearning for apple, pear and pumpkin pies. I’m craving vegetable pies, especially handy for bundling up fall’s beautiful produce. Vegetable pies and tortes are ubiquitous throughout the Mediterranean at this time of the year. Cooks pack produce into whole wheat, yeasted dough made with olive oil, enriching the dish with eggs and cheese, then adding herbs for flavor.
The time spent replicating that savory dough is worth it, but today there is no time! I am thrilled, however, with the quickie pies I just pulled out of the oven, made with pre-packaged whole grain pie crusts! Two pie shells come in a pack and I loaded them both with roasted leeks, peppers and eggplant purchased at the Farmer’s Market. I “sandwiched” the herbed-ricotta between two layers of eggplant, top with leeks, peppers and grated cheese; bake then done!
This recipe is a great way to work organic grains and locally grown vegetables into your diet–quickly and frugally. Aside from economics, they are lovely to look at and delicious to eat!
A palooza’s defined as the art of throwing an extravagant, bawdy party with a bunch of friends. It’s been a fabulous year for apples in Northern Michigan–everywhere you turn there’s a roadside stand groaning under their weight. So I’ve put together a palooza of some of my favorite recipes which incorporate apples–the recipe links may be found beneath the … Full recipe post »
Happy Thanksgiving! My favorite time of the year is right now, this very week. If you’re into cooking (which I suspect most readers are) you are likely in Thanksgiving mode, too. I’m predictable at this time of the year. In a digital world of constant change, at least my Thanksgiving menu remains constant. For a sample of my … Full recipe post »
Taste buds prickle; wanderlust triggered. An Argentine barbecue (asado)
enticed me to Patagonia. A friend gave me a vial of ground sumac berries--4 months later I was
waking at dawn to the "Call To Prayer" in Turkey. Porcini to Tuscany, and so on. Read more about my chronicles of
trips and favorite associated recipes. Browse my travel recipes...
Here are ideas gleaned from others that speak to me;
where I highlight projects that bring friends, neighborhoods, and communities together. For me,
complimentary food makes the project and event more fun. Browse my projects and related recipes...