I love grilling pizza. It’s so easy and once you get the hang of it, boxed pizza may be a distant memory — you may also decide to retire your pizza stone forever!
I used to have a pizza stone reserved for scratch-made pizza. However, it fell out of the original box, toppling down the stairs and knocked a hole in my wall! I prefer scratch-made pizza and I’d always heard pizza was easy to make on the grill. So I gave it a try and guess what–it is easy, once you get the technique down. Plus–there’s no delivery fee or tip! I’ve included a recipe and a video tutorial that will brush any of your misgivings aside.
Fried sage leaves are simple to make and the perfect garnish for so many fall recipes. They are sometimes battered before frying. I skip this step, preferring a lighter crisp for my garnish.
This grilled pizza may have a few charred spots and idiosyncrasies you’d never find in a delivered or frozen pizza, but its chewy, taste of Autumn freshness, is simply delicious!
My kids gave me an Instant Pot for Mother’s Day. Both passionate cooks, they told me they couldn’t imagine life without the contraption. But, to be honest, I rolled my eyes when opening the box—the last thing I need is another kitchen gadget cluttering my counters. That’s until I spied a yogurt button on the panel. I can make … Full recipe post »
Must pasta insist we default to basil and oregano when seasoning the accompanying sauce? Does Indian cuisine demand we pay homage to proteins with basmati rice, potatoes or Naan? Break free the chains! Particularly now since Al Dente’s latest line of Piccola Pastas have hit market shelves to switch things up. My last post, Pastazanella, was inspired by … Full recipe post »
Taste buds prickle; wanderlust triggered. An Argentine barbecue (asado)
enticed me to Patagonia. A friend gave me a vial of ground sumac berries--4 months later I was
waking at dawn to the "Call To Prayer" in Turkey. Porcini to Tuscany, and so on. Read more about my chronicles of
trips and favorite associated recipes. Browse my travel recipes...
Here are ideas gleaned from others that speak to me;
where I highlight projects that bring friends, neighborhoods, and communities together. For me,
complimentary food makes the project and event more fun. Browse my projects and related recipes...