I love grilling pizza. It’s so easy and once you get the hang of it, boxed pizza may be a distant memory — you may also decide to retire your pizza stone forever!
I used to have a pizza stone reserved for scratch-made pizza. However, it fell out of the original box, toppling down the stairs and knocked a hole in my wall! I prefer scratch-made pizza and I’d always heard pizza was easy to make on the grill. So I gave it a try and guess what–it is easy, once you get the technique down. Plus–there’s no delivery fee or tip! I’ve included a recipe and a video tutorial that will brush any of your misgivings aside.
Fried sage leaves are simple to make and the perfect garnish for so many fall recipes. They are sometimes battered before frying. I skip this step, preferring a lighter crisp for my garnish.
This grilled pizza may have a few charred spots and idiosyncrasies you’d never find in a delivered or frozen pizza, but its chewy, taste of Autumn freshness, is simply delicious!
Women that grew up in countries outside of the United States, immigrated to America as young adults, raised families and have grandkids, capture my imagination. They’ve escaped war, poverty and oppression, many bringing only the shirts on their back and the recipes from their homelands. And their stories? Makes my life look like a pony ride at a … Full recipe post »
Disclaimer: This is not a recipe you can whip up in 30 minutes. This is a Polish Grandmother Recipe. And anyone who is a Polish Grandmother, or anyone who has a Polish Grandmother, or anyone (like me) who lives next door to a Polish Grandmother, knows that Polish Grandmother Recipes can’t be completed in less than thirty minutes. But … Full recipe post »
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trips and favorite associated recipes. Browse my travel recipes...
Here are ideas gleaned from others that speak to me;
where I highlight projects that bring friends, neighborhoods, and communities together. For me,
complimentary food makes the project and event more fun. Browse my projects and related recipes...