It’s Sunday, the end of the week, and my fridge is a scrapbook of memories from last week’s meals. It’s time to rustle up up those little miscellaneous baggies of vegetables and cheese, and make room for next week’s savory scraps! I’ll sauté the veggies with beaten eggs, grated cheese and herbs, then wrap the scramble in flatbread.
This is an economical and savory way to get vegetables, protein and grains into a quick meal, whether it be breakfast, lunch or dinner. My leftovers were bell pepper stem tops, kale, white cheddar and fresh basil, so these dictated the wrap. Let your leftovers tell you what to make for the next meal: Cooking with them creatively often delivers the tastiest dish in town!
Deviled Eggs (aka: Stuffed Eggs) have taken on star-status in the past few years. No more are a plate of these rich and tantalizing mortals content to find themselves nestled up to a Maraschino Cherry Jello Mold on a boomerang-patterned formica counter. For good reason. Stuffed eggs are a great canvas for a variety of flavors. A perusal through the web … Full recipe post »
My step-son’s wedding was last weekend, so my daughter, Greta, came in from Chicago and stayed at our place for the two-day festivities. Having been out-of-town all week, I never had a minute prior to her arrival to make her favorite meals and treats. I wasn’t about to go grocery shopping after she arrived, so … Full recipe post »
Taste buds prickle; wanderlust triggered. An Argentine barbecue (asado)
enticed me to Patagonia. A friend gave me a vial of ground sumac berries--4 months later I was
waking at dawn to the "Call To Prayer" in Turkey. Porcini to Tuscany, and so on. Read more about my chronicles of
trips and favorite associated recipes. Browse my travel recipes...
Here are ideas gleaned from others that speak to me;
where I highlight projects that bring friends, neighborhoods, and communities together. For me,
complimentary food makes the project and event more fun. Browse my projects and related recipes...