Posted by Peggy on September 30, 2009
* I combined 18 ounces of Stubb's Original Barbecue Sauce with 18 ounces Stubb's Smoky Mesquite Barbecue sauce and 12 ounces Stubb's Beef Marinade.
** I generally purchase larger than average freshly baked rolls which work well for sliders.
Active Time: 25 minutes
Crock Pot Time: apx. 8 hours
Number of servings (yield): 9-12 cups packed barbecue beef (apx. 35-40 sliders), depending on cut of beef