I’d be willing to bet that if you’ve got small children, you have fresh blueberries in your fridge right now. I’ve observed children will eat about anything if topped with fresh blueberries. Loaded with antioxidents, they are the perfect munchie for little fingers.
Don’t take Michigan blueberries for granted-our blueberry season is winding down so when you see them, buy them. The price is right on these plump jewels and now’s the time for a final indulgence! I purchased my last batch from the Produce Station.
I’m going to pass on the yummy French Toast and make a healthy, less caloric blueberry smoothie. The way little Tate and Grandpa are going after it, there won’t be any left for me anyway.
Deviled Eggs (aka: Stuffed Eggs) have taken on star-status in the past few years. No more are a plate of these rich and tantalizing mortals content to find themselves nestled up to a Maraschino Cherry Jello Mold on a boomerang-patterned formica counter. For good reason. Stuffed eggs are a great canvas for a variety of flavors. A perusal through the web … Full recipe post »
Women that grew up in countries outside of the United States, immigrated to America as young adults, raised families and have grandkids, capture my imagination. They’ve escaped war, poverty and oppression, many bringing only the shirts on their back and the recipes from their homelands. And their stories? Makes my life look like a pony ride at a … Full recipe post »
Taste buds prickle; wanderlust triggered. An Argentine barbecue (asado)
enticed me to Patagonia. A friend gave me a vial of ground sumac berries--4 months later I was
waking at dawn to the "Call To Prayer" in Turkey. Porcini to Tuscany, and so on. Read more about my chronicles of
trips and favorite associated recipes. Browse my travel recipes...
Here are ideas gleaned from others that speak to me;
where I highlight projects that bring friends, neighborhoods, and communities together. For me,
complimentary food makes the project and event more fun. Browse my projects and related recipes...