I’d be willing to bet that if you’ve got small children, you have fresh blueberries in your fridge right now. I’ve observed children will eat about anything if topped with fresh blueberries. Loaded with antioxidents, they are the perfect munchie for little fingers.
Don’t take Michigan blueberries for granted-our blueberry season is winding down so when you see them, buy them. The price is right on these plump jewels and now’s the time for a final indulgence! I purchased my last batch from the Produce Station.
I’m going to pass on the yummy French Toast and make a healthy, less caloric blueberry smoothie. The way little Tate and Grandpa are going after it, there won’t be any left for me anyway.
I believe in choice, my choice of potato salad being no exception. This choice is gut-driven and deeply personal. My grandmother made a simple potato salad that accompanied her fried chicken and hickory nut cake to our family reunions in Selma. She made that same salad when a tragedy befell a friend, the bowl of love left quietly on their porch. My mother made the same salad that … Full recipe post »
Although Michigan has been experiencing unseasonably warm temperatures of late, it seems like a good time to make soup. The panic buying felt by the coronavirus maelstrom is like nothing I’ve ever witnessed. I’ve lived through the fallout of epidemics, famines and the scourge of the HIV virus, but the flames were never continuously fanned by instant media–non-stop overload. I jump each time my phone pings! I’ve bumped … Full recipe post »
Taste buds prickle; wanderlust triggered. An Argentine barbecue (asado)
enticed me to Patagonia. A friend gave me a vial of ground sumac berries--4 months later I was
waking at dawn to the "Call To Prayer" in Turkey. Porcini to Tuscany, and so on. Read more about my chronicles of
trips and favorite associated recipes. Browse my travel recipes...
Here are ideas gleaned from others that speak to me;
where I highlight projects that bring friends, neighborhoods, and communities together. For me,
complimentary food makes the project and event more fun. Browse my projects and related recipes...