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Green Leaf Salad with Balsamic Vinaigrette (Project Grow)
Posted by Peggy on August 20, 2009
Recipe: Green Leaf Salad with Balsamic Vinaigrette (Project Grow)
1/3 cup extra virgin olive oil
2 tablespoons balsamic vinegar
1 clove of garlic or shallot, finely chopped
1 tablespoon chopped fresh herbs
1 bunch lettuce , washed and torn (4-6 cups)
1 cucumber, peeled and sliced
1 large tomato, cut into wedges
1 bell pepper, stem and membranes removed, sliced
Whisk together olive oil, balsamic vinegar, garlic and herbs. Season to taste with kosher salt and freshly ground pepper.
Toss lettuce with half of vinaigrette. Arrange cucumber, tomato and bell pepper over lettuce, toss again, and add additional vinaigrette to taste
Number of servings (yield):
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