Logo Print This Recipe

Grilled Chicken Breast with Grilled Peach Salsa

Posted by Peggy on August 19, 2009

Grilled Chicken Breast with Grilled Peach Salsa
Recipe: Grilled Chicken Breast with Grilled Peach Salsa

Ingredients (Chicken Rub)

  • 1 tablespoon brown sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon ground coriander or cumin
  • 1/4 teaspoon cayenne
  • 4 skinless, boneless chicken breast halves
 

Ingredients (salsa)

  • 2 ripe peaches, washed, halved and pitted
  • 2 tablespoons chopped fresh mint
  • 1 tablespoons chopped red onion
  • 1-2 teaspoons lime juice
  • 1-2 teaspoons brown sugar
  • 1 tablespoon chopped jalapeno pepper
 

Instructions

  1. Combine sugar, salt, coriander or cumin and cayenne and rub into both sides of chicken.
  2. Prepare gas or charcoal grill to medium heat.
  3. Grill chicken for 13 to 16 minutes or until chicken is no longer pink (170˚), turning once. Grill peaches next to the chicken until just tender, about 6-8 minutes.
  4. While chicken is grilling, combine mint, onion, 1 teaspoon of lime juice, 1 teaspoon brown sugar and chopped jalapeno. Taste and add additional sugar and lime juice if desired. Add kosher salt to taste.
  5. Serve salsa over chicken.

Time: 45 minutes

Number of servings (yield): 4 chicken breast halves

Copyright © Peggy Lampman's dinnerFeed.