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Curly Kale Salad with Honey-Lemon Dressing

Posted by Peggy on August 9, 2009

Curly Kale Salad with Honey-Lemon Dressing
Recipe: Curly Kale Salad with Honey-Lemon Dressing

Ingredients

  • 1 bunch curly green kale, washed
  • 1/4 cup extra virgin olive oil
  • 1/4 cup freshly squeezed lemon juice
  • 2 tablespoons honey or agave

Instructions

  1. With a sharp knife, remove tough center ribs from kale. Discard ribs or reserve for another use. Chop into 1-2-inch pieces.
  2. To make a dressing, whisk together the olive oil, lemon juice and honey or agave.
  3. Massage dressing into kale leaves. Season to taste with kosher salt and freshly ground pepper.

Time: 12 minutes

Number of servings (yield): 4

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