Mango and Goat Cheese Quesidillas | Peggy Lampman's dinnerFeed

Recipe: Mango and Goat Cheese Quesidillas

4 (8 -inch) four tortillas,white or wheat
5 tablespoons spreadable goat cheese (fruit-enhanced goat cheese, if available)
3 tablespoons cream cheese
2 tablespoons diced red pepper, divided
1 tablespoon poblano or jalapeno pepper, divided
1 tablespoon diced red onion, divided
2 mangos, peeled and thinly sliced; reserve one small chunk and dice for garnish
Canola oil, as needed
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With a fork, mash together goat cheese and cream cheese. Stir in 1 tablespoon diced red pepper, 1/2 tablespoon diced poblano or jalapeno and half a tablespoon of diced red onion.
Make a fresh salsa garnish with remaining diced red pepper, diced poblano or jalapeno, diced red onion and diced mango.
Evenly spread cheese mixture on two tortillas. Fan mango slices over cheese mixture. and top with remaining tortillas.
In a large sauté pan, heat 1-2 tablespoon oil to medium-high heat. Fry quesadillas 1-2 minutes each side, or until golden brown. Let cool slightly, then with your sharpest knife, slice into wedges. Garnish with fresh salsa and serve warm.

Time: 30 minutes

Number of servings (yield): 10-12 wedges