Instructions

1. Peel and halve the cucumbers lengthwise. Seed them by running a spoon between the flesh and the seeds; discard seeds. Sprinkle both sides of cucumber halves with salt and let drain on paper towels for 15 minutes. Cut into small dice.
2. Whisk the yogurt, buttermilk, walnuts, dill and garlic together. Stir in diced cucumbers. in a bowl; refrigerate for at least one hour. Season with salt and pepper and serve chilled.